Emily G's jams - try them for a taste of love!

Tired of the same old strawberry jam on your muffins?  The jam-makers at Emily G’s have a treat in store for you:  how about some rhubarb marmalade or chocolate cherry jam?

Emily G’s is a Dunwoody, GA-based company run by two outstanding caterers:  Emily Myers and Gina Bodell (also known as “G”).  They’ll be at the flower show on Sunday, Feb. 1, to tell you all about their delicious “Jams of Love” just in time for Valentine’s Day.

They’ll also be sharing recipes for their unique creations.  For example, try this dish, made with their rhubarb marmalade jam.  You can find this recipe and more by visiting their website, Emily G’s.

Sweet and Spicy Noodle Bowl – recipe by Emily G’s
Makes 2 bowls

1 T. butter
1 T extra virgin olive oil
½ onion minced
2 garlic cloves minced
½ c. white wine
1 ½ t. ginger
¾ t. red curry paste
1 ¼ c. reduced fat coconut milk
½ c. chicken stock
½ c. Rhubarb Marmalade Jam
¾lb. pork tenderloin, sliced into thin pieces
¼ c. chopped cilantro
1/3 lb. spaghetti

Heat butter and oil in a large skillet over medium heat. Meanwhile, cook the spaghetti according to directions. Add onion and garlic to the skillet. Cover and simmer for 5 minutes until softened. Add wine, ginger, and curry paste and reduce for 5 minutes. Add coconut milk, stock, and jam. Simmer for 5 minutes whisking to combine. Add pork, cover and simmer for 5 more minutes. Add cilantro, season with salt and pepper.

Using two soup bowls, place ½ the cooked spaghetti on the bottom of each bowl. Fill each bowl with pork and broth. Serve immediately.

Yum!

I’ll see you at the show!

Lynn

your “Master Blogger” for the 2009 Southeastern Flower Show

www.LynnCoulter.com