Tomato Growers, as you’d guess, specializes in tomatoes, and there are some delicious new varieties coming onto the market. I like ‘Bella Rosa,’ a VFFNA hybrid that is said to be both heat tolerant and resistant to tomato spotted wilt virus. The fruits are large with bright red flesh. ‘Shilling Giant’ also looks great. It bears huge, heart-shaped fruits with a meaty texture, fine for making into rich tomato sauce. Check out the catalog at Tomato Growers Supply Company.

I can’t wait to hear Jenny Levison, owner of Souper Jenny, when she speaks at the flower show next Jan. 30 about “Cooking from the Garden.” Laurie Grizzle, owner of the Mustard Seed Cafe, will also discuss cooking from your garden on Jan. 29. I want to ask them both about their recommendations for the best varieties to grow for making homemade sauces and soups.

No catalogs in your mailbox yet? Be patient. They start arriving around this time of year. Meanwhile, enjoy this picture, which comes from a book published in the mid-1500s. Seems artists have been fascinated by the beauty of humble tomatoes for centuries!

From a garden book published circa 1640

green blessings,
Lynn
www.LynnCoulter.com